Duelos y quebrantos

Ingredients (6 persons):

• 4 red pork sausages.
• 200 g of bacon.
• 200 g of cured ham.
• 3 cloves of garlic.
• 100 g of lamb brain.
• 1 glass of olive oil.
• 15 eggs.

Preparation:

• Mince the red sausages, the bacon, the cured ham and the garlic. Add a pinch of salt to the bacon.
• Heat the oil in a pan and fry the bacon, the sausage, the ham and the garlic, giving it a stir now and again.
• Add the lamb brain and the eggs mixing it according to our preference.
• Serve immediately.

Comments:

• It is important to set the eggs and the lamb brain just before serving on the table.
• It is also possible to prepare this dish with no lamb brain.